The art of making Flatbreads began thousands of years ago. "Roti" has become the generic name for Indian breads, and is the most basic Indian food. Traditionally made from grains, salt and water, Rotis reflect Indian history and Indian recipes for Roti are as varied as the many cultures that have blended with our own. The many varieties of healthy vegetarian 'Rotis' include the popular 'Chapati'. Rotis can be made of whole-wheat, duu or enriched flours.
INDIANLife® Rotis are all natural with organic ingredients, no preservatives or additives. and just the right amount of seasoning to gently spice up any hot or cold meal.
Traditionally used to scoop up Dal or vegetables, Roti is a staple in every Indian kitchen. INDIANLife® Rotis are the favorite of gourmets worldwide because roti rolls up perfectly to create delicious wraps for sandwiches, appetizers or hot meals!
Paratha is a multilayered flatbread similar to Roti that incorporates oil into the traditional Roti Indian recipe for a rich taste. The perfect accompaniment for grilled food or sandwiches, Paratha is delicious served right off the grill.
