Garam Masala
A
blend of spices from northern India
Traditionally comprising cumin, coriander, cardamom, black pepper, cloves, bay leaf, and cinnamon. There are several variations, more or less spicy, containing up to 12 spices. Generally used on grilled foods, garam masala may also be added to pilafs.
Back to Spices Next Spice Mustard >>





