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Garam Masala

 

Indianlife Ready to Eat MealsA blend of spices from northern India

Traditionally comprising cumin, coriander, cardamom, black pepper, cloves, bay leaf, and cinnamon. There are several variations, more or less spicy, containing up to 12 spices. Generally used on grilled foods, garam masala may also be added to pilafs.

 

 

 

 

 

 

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