Cooking time: about 2-3 min Preparation: 6 min Portion: Makes about 1 cup
Ingredients:
6 Whole Red Chillies
6 Garlic Cloves
1/2 to 3/4 Cup Tomato Ketchup
4 Teaspoon oil
Salt to taste
Procedure:
1. Pound garlic, chillies and salt in a mortar and pestle into a paste
2. Heat oil in a pan till it is hot. Shut off the stove. Add the chilli, garlic and salt mixture into the pan and stir for about 15-20 seconds
3.Add the tomato ketchup and mix well.
4. Let it cool and use as per your wish
Comments