Hummus and Olive Wraps

1/2 cup roasted garlic hummus

Plain or Spinach Wraps

3 cups of salad greens assorted could include assorted red, yellow, green, orange peppers

3/4 cup of crumbled low fat feta cheese

few basil leaves

1/2 diced tomato

1/2 cup kalamata olives cut in half without pits

3 tablespoons of red wine vinaigrette

Procedure:

1.Spread 1/4 cup garlic hummus over each wrapper

2. Combine salad greens and the next 5 ingredients in a large bowl, tossing well to coat. Top each wrapper with 2 cups salad mixture; roll up and secure with wooden picks. Cut in half. Enjoy.